Massaman Lamb Shanks

by Kristy on May 15, 2013 · 4 comments

Massaman Lamb Shanks....the perfect winter warming dinner.

Firstly, let me apologise for my lack of posting lately (they actually advise never to apologise, but whatever, I am.) As a food blogger, winter sun can be challenging. I used to not really care and take my dinner photos at night anyway, but the results really annoy me so I have been aiming to try and cook dinner during the day to photograph it properly. You can see how this is fraught with problems for a family. My life has just been insane lately, but anyway, I guess you don’t want to necessarily hear my excuses! I’m thinking about rigging up some sort of lighting situation so that I can take photos at night that I’d be happy to put on here.

Today there is a distinct chill in the air in Sydney, perhaps the first time that I feel like winter is truly on its way. I think it’s the perfect day for something slow cooked and comforting and these Massaman Lamb Shanks fit the bill.

Massaman curry is a great one for children as it’s mild and sweet. I really wanted to make my own curry paste and I’d encourage you to give it a go yourself. I was wandering around the supermarket the other day (sans list as always) and I looked at the aisles and aisles devoted to pre-made pastes, pasta sauces, simmer sauces, stirfry sauces and so on. It was actually baffling. I get that people are time poor and don’t have the time to spend hours on making dinner, but I don’t think that these jars and sachets are actually saving much time. If anything the fact that these products exist in such abundance has educated us the consumer to believe that making them ourselves is too hard. I can assure you that in most cases it’s not.

Take making the paste for this recipe. It’s literally about roughly chopping a bunch of stuff, pan frying it for a bit then blitzing up in a blender. It’s not hard and it doesn’t take that much time. I made enough for two curries with the amounts in this recipe so I stored half in the fridge and used it the following week to make a chicken curry. The flavour is so superior to anything I’ve had from a jar. I also don’t want to sound snooty by suggesting you should eschew all jars. All I’m trying to say is don’t doubt yourself in the kitchen. Be confident that you can make things from scratch. That way when you use a jar to save time, you’ll really appreciate how good your home made version is in comparison.

INGREDIENTS

Curry Paste

1 medium red onion, roughly diced

6 cloves garlic, peeled

4cm piece of galangal (or substitute with ginger), peeled and roughly chopped

1 stalk lemongrass, white part only, roughly chopped

1 bunch coriander, roots and bottom stem only, well washed and roughly chopped

4 long red chillies, roughly chopped

1 1/2 tsp coriander seeds

1 tsp cumin seeds

1 cardamom pod

1 cinnamon quill

3 cloves

1/2 tsp nutmeg

1 star anise

1 tblsp sea salt

The rest

4-6 lamb shanks (1 per person)

oil

2 large potatoes, peeled, diced into large pieces

500ml chicken stock

1 tin coconut cream

1 tblsp white sugar (I actually omit this)

1 tblsp tamarind paste

1 tblsp fish sauce

coriander leaves

steamed rice to serve

METHOD

Place a large non-stick frying pan over medium-high heat and add the onion, garlic, galangal, lemongrass and coriander roots to the pan. Dry fry for around 10 minutes until everything softens.

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Meanwhile take a small non-stick frying pan and dry fry the coriander seeds, cumin seeds, cardamom pod, cinnamon quill, cloves, nutmeg, star anise and sea salt until fragrant and toasted. Place the spices into a small spice grinder or blender and whizz until ground down.

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Place the spices and softened aromatic vegetables along with the red chillies into a blender or food processor and blend for 2 minutes until a smooth paste is formed. You can drizzle in a little oil to bring it together if needed.

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To make the curry, preheat your oven to 160°C. Take a cast iron casserole and place on your stove on medium heat. Add some oil then brown the shanks in batches all over. Set the shanks aside on a plate whilst you add a little more oil to the pot and begin frying half the curry paste that you made (reserve the other half for another time). Fry until fragrant and add your lamb shanks back to the pot along with the potatoes. Add the chicken stock and coconut cream and top up with a little water if necessary, to barely cover the shanks. Cover with a lid and bake in the oven for 2-3 hours, until the shanks are tender and the potatoes have thickened the sauce.

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Remove from the oven. Add the sugar, tamarind paste and fish sauce. Taste and add more seasonings to suit your palette. Serve with rice and coriander leaves and perhaps a squeeze of lime.

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{ 4 comments }

Little Bellies

by Kristy on May 6, 2013 · 2 comments

I was recently invited to an event promoting the “Little Bellies” range of snacks for toddlers and I snapped up the opportunity to attend as the subject of food labelling and marketing of so called “health” products is a particular area of interest for me.

There are a lot of products out there specifically marketed as being healthy for you and more incredulously healthy for your children, that have little or no nutrition value, yet somehow clever marketing and labelling will have you believe otherwise. It’s so interesting because only hours after coming home from this event I read an article by Paula Goodyer talking about this very subject. She mentioned specifically the “Healtheries” branded potato straws, using emotive words such as “75% less fat” and the very use if the word “healthy” in the brand name as implying that this was a health food. The problem is, potato straws are made out of little more than potato powder and palm oil. This is no health product, just another nutritionally vapid snack food. To be honest, you’d probably be better off with some Kettle Chips, at least then you wouldn’t be kidding yourself about making a healthy choice.

So I went to this product event with a big personal prejudice and I was determined not to go soft in my questions to brand founder Clive Sher. Clive was there with his wife and youngest boy and he was clearly passionate about the products and had a great belief in their integrity.

Mandy dos Santos, a food scientist and nutritionist  was there to explain the benefits of choosing Little Bellies. Mandy likes that the products are all very low in salt. She spoke at length about the current anti-sugar trend (of which I am a personal fan) and brought up an interesting point: in the quest to avoid sugar, perhaps we’re feeding our kids snacks that are unnecessarily high in sodium (salt). I’ve got to say that I’m probably guilty of that and it’s something I hadn’t really thought about too deeply. It’s especially important for babies and toddlers to have very low salt diets as their kidneys are not able to process the amount of salt in common adult snack foods (like chips and Shapes).

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As for the sugar content of the products, they are sweetened with so called ‘natural’ sugars such as grape juice concentrate, brown rice syrup and agave nectar. Generally speaking most of the products are fairly low in sugar. For example, my son Sebastian who was with me at the event absolutely fell in love with the “Number Cereal” and positively this product has 4.4% sugar. (When I’m looking at nutrition panels, I try to make sure that products are under 5% sugar as a guide.) Another great product are the “Fiddlesticks” which are kind of like a yummy breadstick I guess (only 2.7% sugar). Some of the fruit bar products such as the “Fruity Choo Chews” are a whopping 46.4% sugar! Yes they are all natural and are made organic ingredients and no artificial colours, flavours and preservatives, yet for me personally, this is too much sugar in one product.

On the Little Bellies website Clive says,

With seven young children between us, we know how hard it is to find healthy foods that will satisfy fussy eaters, and how easy it is to be misled by ambiguous marketing claims when many so-called ‘healthy’ snacks are anything but healthy.

Clive told me that his family has been in the health products industry for over 30 years and it wasn’t until his brother’s oldest son had various food allergies that they were prompted to delve into making healthy snack foods that are better choices. One of the very pertinent points that Clive raised was that the Little Bellies products are snack foods, they’re not meant to replace real food, they are just there to be convenient and better snack choices for parents to have on hand. They are portion controlled to be just the right amount of energy for a toddler snack.

Mandy lead the group in some fun food related activities. We made these clever little ‘Hungry Caterpillars’ with slices of cucumber, cheese, capsicum and sultanas. A lot of the children who were there were crawling babies and let me tell you, there was a lot of mess. Mandy told us of her fondess for baby-led weaning which prompted a lot of discussion around this area and it was clear that a lot of the babies present were into discovering food. There were little hands into everything and smushed up food in the carpet to prove it. I think it was a great activity to show that food can be fun and interactive.

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Little Bellies3What I like about the products is that they don’t claim to be health foods, they are not sold in the health food aisle (like those Healtheries Potato Stix from earlier). They are a snack food that is trying to be quite transparent about the ingredients they use. They are certified organic, but that’s not a health claim, it’s just a fact that may or may not be important to you as a parent. Otherwise they compete with similar product by Heinz and other small snack brands and are found in the baby food section of the supermarket.

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I think there is certainly a place for products like these, just use your head! It’s a snack food and treat it as you would any other snack food. Also, read the labels and make informed choices in relation to sugar, salt and additives.

Mandy said one thing that really resonated with me and I think if I can take anything away from the event to give to you my readers it’s this: when reading the nutrition and ingredients labelling on any products ask yourself,

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Because let’s face it, sometimes we have the time to make things from scratch and sometimes we don’t.

 

Little Bellies products are available at Woolworths, Coles, IGA, and healthfood shops. 

Visit their website for more information.

I received free product samples for this review and was not paid or required to write this post. All opinions are my own.

 

{ 2 comments }

Which butter should I use?

by Kristy on May 1, 2013 · 6 comments

Post image for Which butter should I use?

I toyed with the idea of calling this blog post Butter: An In Depth Study, such is my love for the stuff, but instead, I thought I’d address the very common conundrum: salted vs unsalted butter. Which do you use when? 

I personally use salted butter pretty much all the time, yes even in baking. This probably goes against the grain of common wisdom, but I think it works.

Salt is basically added to butter as a preservative as well as a flavour enhancer. Unsalted butter has a shorter shelf life (not that it matters in my house). For me it is more convenient to buy just one butter than to have a special one for baking, another one for savoury foods and yet another as a spread. Salted does the lot.

You’ll find that most (good) baking recipes ask for salt anyway. If you use salted butter, you should omit this additional salt in most cases.

An interesting tid-bit: did you know that butter in the USA is white and that butter in Australia is really yellow? Do you know why? Well, dairy cows in the states are typically grain-fed whereas in Australia dairy cows are pretty much all grassfed. The grass turns the fat part of milk yellow. It also happens to turn the fat inside the animal yellow too, so that’s one way to tell if you’ve got grassfed beef.

Butter is fabulous stuff, I couldn’t go a day without it. I just love it. Margarine can go JUMP! Yuck!

What do you think? Salted or unsalted? 

{ 6 comments }

Cremorne Point Walk

by Kristy on April 25, 2013 · 8 comments

I have lived in Sydney my whole life and yet there are still so many places I’ve yet to visit and discover. Now with a young family we’re always looking for child friendly ways to see our city. I had the idea to start a blogging series called Discover Sydney. Today’s post is first of many, but keep checking back as I add more awesome places to vist if you’re ever in Sydney.

Cremorne Point Walk 032Today our family did the Cremorne Point Walk and it’s most definitely one we’ll do again. If you want to see the natural beauty of Sydney, contrasted against the vast expanse of the Sydney skyline, this is the walk for you. It’s even manageable with a pram, with most of the walk, especially on the ‘money shot’ Sydney Harbour side having softly undulating, really well maintained paths.

The best place to start the walk is off if you arrive by car is Bogota Avenue. The other option, especially if you’re a tourist and are staying in the City is to catch a ferry directly to Cremorne Point.

 


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We drove, so this is where we began, witha helpful sign explaining the route.

Cremorne Point Walk 033There are a few steps right at the start, but the rest of the way on the first half of the path, along the Sydney Harbour foreshore, is all flat. This is great for prams, bikes or scooters.

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Much of the path is well shaded by canopy which makes it rather pleasant, even in the middle of the day. As the view begins to reveal itself, you begin to realise why you came.

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A very pleasant surprise along the way is MacCallum pool. I don’t even think the photographs convey how spectacular this location is. I’m definitely keeping this pool in mind for next summer. Probably the best located public pool in Sydney!

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You can’t help but notice all the properties along the water. Mostly apartments it would appear. All I could think about was how they were so lucky to have some of the best views in Sydney.

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Next time I go I will definitely bring a picnic. This is such a picturesque patch of grass and relatively quiet (for a public holiday).

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Half way along the walk you come to the ferry warf. There is a lovely cafe that sells some light snacks and coffees, perfect to sit and take a break or take up to the playground.

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The playground itself is wonderful. Lots for kids to play on and even some adult fitness equipment. Need I mention the views?

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At this point, if you have a pram, I would suggest going back the way you came because the path on the other side of the pennsula is a lot more narrow and in slightly worse condition. There are also a lot of stairs right at the end!

However, if you’re just on foot, it’s about the same distance either way you go and this side of the peninsula has some wonderful surprises and features.

Along the way there is a beautiful garden that is maintained by the council and it’s absolutely worth seeing. There are some great benches to sit and soak in the beauty that surrounds you.

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We had such an unexpectedly great time doing this walk. I think for us the best part was that it was a manageable distance with the children plus there was so much to see along the way. It’s great that you can just take it as slowly as you like, pausing at all the brilliant view stops. Definitely bring a picnic!

More information about the Cremorne Point Foreshore Walk can be found at the council website.  

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