Foodie Wars

by Kristy on May 31, 2012 · 10 comments

We all love to cook, that’s why I’m here writing about cooking and why you’re here reading about cooking. Every now and then I find myself involved in a food one-upmanship with various people. It turns cooking which is usually a tame, essential, every day activity, into a competitive sport. You know, those smug, very natural cooks or bakers who seem to pull out the most amazing food every time you eat at their house and never seem to serve a dud.

It can start off innocently enough. You go to said expert baker’s house for a dinner party and they pull out the most delectable dessert ever tasted. Suddenly you feel the urge to invite them over and create something EVEN more spectacular. You’ve made beetroot and liquorice macarons and a 6 layer torte that has taken you the better part of the weekend to pull together. Everyone is understandably wowed and you respond with, “Oh these? You know, it’s no big deal. It’s just a few macarons, you know, I just whipped them up this arvo, no biggie!”

Source: The Fat Sausage

The other sort of foodie nemesis is the recipe hoarder. You know the type. I come across recipe hoarders all the time. When I was a teen, there was this one family we used to visit rather frequently. The mum was an incredible cook. Every time we went over I requested that she make this one particular dish – I think it was chicken schnitzels smothered in some deliciously creamy yet unique tasting sauce. I’d never had a dish like this anywhere. Even back then I was pretty good at figuring things out, but this particular sauce was alluding me, I couldn’t quite put my finger on the ingredients. One time I decided to ask this lady for the recipe. She mumbled something under her breath, “Oh, um, err, it’s got like, wine and flour and a bit of salt and pepper.” Mmmkay lady, sound like you left out a few ingredients. I kept pestering her all night until she finally cracked, “I don’t want to tell you the recipe alright? It’s a secret!”

Sheesh!

I’ve personally never understood the desire to keep recipes a secret. Heck, that’s why I started blogging. When I find a great recipe and I tweak it so it’s just right, man, I want everybody to know about it. What’s in it for me? Well, it feels pretty awesome when people tell you that they’ve cooked your particular recipe and they loved it and it worked! So that’s why I can’t stand recipe hoarders. I’ve heard every excuse under the sun from “It’s my grandma’s secret recipe” to “I’ve worked so hard getting this just right, why would I just ‘give’ it to you?” It sucks, just share already. Trust me, you’ll be a happier person for it.

Worse than the recipe hoarder is the ingredient omitter! This is a subset of the recipe hoarder, the person who intentionally leaves out the one ingredient that sends a recipe from ho-hum to sublime. It’s insanely frustrating when you’re trying to recreate somebody’s masterpiece and it just doesn’t work or it doesn’t live up to the original. It’s foodie sabotage.

Tell me readers, are you guilty of any of these foodie crimes? If so, out yourself and explain your reasons! Are you a competitive cook?

  • Lisa @ Mummysundeservedblessings

    I am with you. I totally don’t understand these people. I often send people home with recipes saying how easy it was to cook.

    • http://thelifeshemade.wordpress.com thelifeshemade

      Recipes are for sharing. I think that only good can come from sharing great recipes – it means more great food to eat!

  • Catherine

    Well NORMALLY I give out recipes all the time in fact I type all mine up on the computer as I’m such a messy cook I like to just re print when it gets too messy, so will just print it out for whoever asks BUT I was given my grandmothers cold chicken curry recipe from my Aunty with instructions not to give it out…I’ve felt HORRIBLE when I’ve declined as I live in a small country area and I don’t want to upset my aunt….I’ve just stopped cooking it for guests now…

    • http://thelifeshemade.wordpress.com thelifeshemade

      Cold chicken curry? That sounds intriguing. You realise that you have piqued my interest in having this recipe now?
      Gimme gimme gimme! (I kid, I wouldn’t want your Aunt to find out, heaven forbid!)

  • http://www.notquitenigella.com Lorraine @ Not Quite Nigella

    Hehe obviously I’m not a recipe hoarder although my mum is or at least was! The other thing that I don’t understand is the person that gets upset when you review their favourite cafe because it might get too busy. I should think that a busy cafe is a sign of a cafe that will be around for a long time :)

    • http://thelifeshemade.wordpress.com thelifeshemade

      Ooooh, greedy people who want to keep their fabulous cafe all to themselves! How dare they?

  • http://www.teapotsandtractors.com Annaleis @ Teapots and Tractors

    lol I love that you share your recipes with us…especailly people like me who aren’t the greatest cooks but like having a go!

    • http://thelifeshemade.wordpress.com thelifeshemade

      Cooking is not rocket science. Sometimes it really boils down to having ideas and following a recipe. The hardest part is deciding what to make for dinner, following the recipe is the easiest part. That’s why sharing our fantastic recipes is so important. So glad you love that I share!

  • http://cookbooksandpattycakes.wordpress.com cookbooksandpattycakes

    Oh I love having someone eat something I’ve made and ask for the recipe…to me that’s the biggest compliment!
    My biggest gripe is being invited to someone’s house for a meal, offering to help (to be polite!) then spending forever in the kitchen chopping/peeling/stirring whilst the host floats around chatting!

    • http://thelifeshemade.wordpress.com thelifeshemade

      I’ve got to say that I am thankful that has never happened to me. That’s shocking!

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